... La Buona Pasta di Gragnano

Cuisine Art

Kooking is art and measure.

The art is the result of sensitivity, imagination and experimentation, the measure is in accordance with the recipe.

The recipe is like music in a music sheet: reading, interpreting, performing in time the preparation depend on the artist sensitivity.

Each chef is an artist who, despite the knowledge of the rules, delights us with his culinary interpretation, so often that the rule succumb to the inventiveness and create new recipes.

The practice is, and remains, the master in the kitchen!

Buon appetito!

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