... La Buona Pasta di Gragnano

Pasta Buondonno from Gragnano

"when making Pasta was an art! Sniffing the time, feeling the damp with the nose,
forecasting the sun and the wind storms from the bells that warn the love for those
drying strands. Far away arrived the Scirocco and the Tramontana winds, but they were there to wait for them...
... because they had interrogated the moon and the stars"

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The sailing tradition!

The sailing tradition!

Royal Yachts Club Canottieri Savoia

2 - 6 July Naples

With Panerai Yachts Challenge for the best moments of the Vele d'Epoca in Naples.

Pasta Buondonno is side sponsor and fills the galleys of Dragons and historical Yachts, jewels of the sea some of t ...

Last Receipe


Fusilli Ciurilli and Provola

wash the sciurilli and blanch with a little salted water in a saucepan. In a saucepan, brown the garlic cloves in, add the tomatoes and cook.


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