... La Buona Pasta di Gragnano

Cibus parma 5-8 Maggio

It will be "a Cibus of records" that will take place in Parma, from May 5th to 8th "with 70 thousand square meters, 2,700 exhibitors". To draw the picture is the CEO of "Fiere di Parma" Anthony Cellie which emphasizes that the goal is to make Cibus an "exhibition of made in Italy in the world". Cibus, arrived at 17th year, now has "a dual role", adds Elda Ghiretti, Cibus Brand Manager, because it "brings buyers on our territory and then we bring the companies" to foreign markets. Abou the event of this year, "We are particularly pleased at the level of the exhibitors because it is sold out and we had to say no", since "there was no more space available".



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